BAKER'S AID KWIK-THAW PROOFER trademark

BAKER'S AID KWIK-THAW PROOFER - Trademark Information

Trademark by M. RAUBVOGEL CO., INC.

The BAKER'S AID KWIK-THAW PROOFER trademark was assigned a Serial Number #73579279 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the BAKER'S AID KWIK-THAW PROOFER mark in USPTO. The BAKER'S AID KWIK-THAW PROOFER mark is filed in the category of Environmental Apparatus. The legal correspondent for BAKER'S AID KWIK-THAW PROOFER trademark is Michael J. Nieberding, Thompson Hine LLP, P.O. Box 8801, Dayton, OHIO UNITED STATES 45401-8801 . The current status of the BAKER'S AID KWIK-THAW PROOFER filing is Registration cancelled because registrant did not file an acceptable declaration under Section 8..

Based on M. RAUBVOGEL CO., INC., the BAKER'S AID KWIK-THAW PROOFER trademark is used in the following business: COMBINATION DEFROSTING AND PROOFING UNIT FOR BRINGING DOUGH TO PROPER LIGHTNESS FOR BAKING.

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SERIAL NUMBER
73579279
WORD MARK
BAKER'S AID KWIK-THAW PROOFER
CURRENT STATUS
Registration cancelled because registrant did not file an acceptable declaration under Section 8.
STATUS DATE
Saturday, November 10, 2007
FILING DATE
Friday, January 24, 1986
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

July 24, 1986
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1427373
REGISTER TYPE
Principal
TRADEMARK OWNER
70 GORDON DRIVE, SYOSSET, NEW YORK UNITED STATES 11791
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
Thompson Hine LLP, P.O. Box 8801, Dayton, OHIO UNITED STATES 45401-8801
Trademark Classification Information
CLASS INFO
Class 011 - Environmental Apparatus

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 011 - COMBINATION DEFROSTING AND PROOFING UNIT FOR BRINGING DOUGH TO PROPER LIGHTNESS FOR BAKING

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Current Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8.

11/10/2007